Prep time: 15 min
Total time: 45 min
Makes: 6 servings
What You Need
6 slices OSCAR MAYER Bacon, chopped1 lb. potatoes, peeled, cut into thin slices
1/2 cup sliced onions
1 clove garlic, minced
6 eggs, beaten
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 tsp. black pepper
2 Tbsp. chopped fresh parsley
Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently. Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well. Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set. Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
This is a recipe I found at www.kraftfoods.com. It looked good so I wanted to share it w/ everyone. Hope you guys enjoy!
Remember to send me your ideas and suggestions. Recipe sharing is welcome too!
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